- Algeria - Cucumber Salad
- Chad - Calabaza Squash with Black Beans
- Congo - Moambe
- Cote d' Ivoire - Avocado Salad with Ginger
- Egypt - Falafel with Yogurt Sauce
- Eritrea - Alitcha Birsen
- Ethiopia - Stewed Collared Greens (Gomen)
- Ghana - Jollof Rice
- Guinea - Kansiye
- Kenya - Lentil Stew (Dengu)
- Libya - Baklava
- Mali - Black-eyed Peas (Mo Donguri)
- Morocco - Almond crescent Cookies
- Nigeria - Okra & Plantain Stew
- South Africa - Bobotie
- Swaziland - Slaai (Avocado Slaw)
- Tanzania - Spinach & Peanut Curry (M'chicha)
- Tunisia - Chickpea Soup (Lablabi)
- Uganda - Katogo Matoke
I want to cook at least one dish from the 193* independent countries of the world in 2010-2012. The recipes are posted in my blog A Life Journey Together