I want to cook at least one dish from the 193* independent countries of the world in 2010-2012. The recipes are posted in my blog A Life Journey Together

ASIA

  1. Afganistan - Sabse Borani
  2. Bahrain - Muhammar
  3. Bangladesh - Yogurt Curry with Potatoes
  4. Brunei - Urap (beans in coconut)
  5. Burma - Spicy Sweet Potatoes
  6. Cambodia - Sweet & Sour Salad with cucumber, papaya & radish.
  7. China - Eggplant in chili sauce
  8. India - Dal Makhni
  9. Indonesia - Nasi Goreng
  10. Iran - Persian Pilaf
  11. Iraq - Bamia
  12. Israel - Shakshouka
  13. Japan - Mango & Coconut Milk Agar
  14. Jordan - Eggplant in yogurt sauce
  15. Laos - Mango & Sweet Potatoes coconut curry
  16. Lebanon - Fried cabbage with lentils and bulghur
  17. Malaysia - Durian Jelly
  18. Nepal - Okra Stir fry
  19. North Korea - Pa Jun (Scallion pancake)
  20. Pakistan - Achari aloo
  21. Palestine - Pita
  22. Philippines - Bicol Express
  23. Qatar - Hummus
  24. Singapore - Roti Prata
  25. Saudi Arabia - Kabsa
  26. Sri Lanka - Sambol
  27. Syria - Spinach Rice
  28. Thailand - Som Tum (Green Papaya Salad)
  29. Turkey - Mualle
  30. Vietnam - Che Troi Nuoc (Sweet dumplings in ginger broth)
  31. Yemen - Skhug (hot sauce)