- Afganistan - Sabse Borani
- Bahrain - Muhammar
- Bangladesh - Yogurt Curry with Potatoes
- Brunei - Urap (beans in coconut)
- Burma - Spicy Sweet Potatoes
- Cambodia - Sweet & Sour Salad with cucumber, papaya & radish.
- China - Eggplant in chili sauce
- India - Dal Makhni
- Indonesia - Nasi Goreng
- Iran - Persian Pilaf
- Iraq - Bamia
- Israel - Shakshouka
- Japan - Mango & Coconut Milk Agar
- Jordan - Eggplant in yogurt sauce
- Laos - Mango & Sweet Potatoes coconut curry
- Lebanon - Fried cabbage with lentils and bulghur
- Malaysia - Durian Jelly
- Nepal - Okra Stir fry
- North Korea - Pa Jun (Scallion pancake)
- Pakistan - Achari aloo
- Palestine - Pita
- Philippines - Bicol Express
- Qatar - Hummus
- Singapore - Roti Prata
- Saudi Arabia - Kabsa
- Sri Lanka - Sambol
- Syria - Spinach Rice
- Thailand - Som Tum (Green Papaya Salad)
- Turkey - Mualle
- Vietnam - Che Troi Nuoc (Sweet dumplings in ginger broth)
- Yemen - Skhug (hot sauce)
skip to main |
skip to sidebar
I want to cook at least one dish from the 193* independent countries of the world in 2010-2012. The recipes are posted in my blog A Life Journey Together
ASIA
Subscribe to:
Posts (Atom)
Copyright © 2009 Cooking the World | Design: Luka Cvrk | BloggerTemplate Converted by BloggerThemes.Net